It’s Not All Mary Poppins

Menu Monday

Monday:
First Course: Orange-ginger broccoli*
Main Course: Fettucine carbonara*
Dessert: Muffins

Tuesday:
First Course: Parmesan tomatoes*
Main Course: Farmer’s Omelette
Dessert: Bananas and walnuts

Wednesday:
First Course: Almond beets**
Main Course: Macaroni and Cheese
Dessert: Apple slices with peanut butter

Thursday:
First Course: Coleslaw (red cabbage, rutabaga, carrot)*
Main Course: Polenta with cabbage-peanut stew
Dessert: banana bread

Friday:
First Course: salad*
Main Course: Singapore noodles
Dessert: fruit fool*

*Starred recipes again from my new cookbook, Michael Smith’s Fast Flavours.

**This one is from Cook’s Illustrated magazine, an excellent magazine to which I have a subscription because I love not just the recipes, but the educational aspect of their articles. I’ve learned a lot from their articles: how flavours meld, how to bring out the best, varying techniques. I’ve been able to follow a recipe since I was ten; now I’m learning how recipies — and food — works. It’s terrific!

However, I strongly, really, truly object to their restrictive practices re: their website information. I could give you all a link to the recipe, but there’d be a whacking great pop-up in the middle of the page requesting you to sign up for a 14-day free trial of their site before you could see the recipe hiding behind said obnoxious pop-up. (And may I say how I object that, even as a subscriber — with a three-year subscription, yet — to the print magazine, I am not entitled to view the recipes on their site without paying still more? Obnoxious, I tell you.)

Chef Michael
is way classier. (Also less grasping.) Neener, neener. AND his recipes are usually simpler. So there. :P

As ever, if you see something in this week’s menu that interests you, just ask and I’ll post it.

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February 25, 2013 - Posted by | Uncategorized | , , ,

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