Menu Monday
Monday:
First course: green salad
Main course: Chickpea-vegetable stew
Dessert: muffins
Tuesday:
First course: roasted beets with balsamic vinegar
Main course: pasta with spinach-cilantro pesto
Dessert: berry fool
Wednesday:
First course: coleslaw (rutabaga-cabbage-carrot)
Main course: Morroccan chicken on rice
Dessert: pineapple chunks
Thursday:
First course: carrot salad
Main course: rice and dahl
Dessert: muffins
Friday:
First course: raw veggies and dip
Main course: Peanut butter sandwiches
Dessert: bananas
March 4, 2013 - Posted by MaryP | food | menu planning, toddlers, vegetarian
2 Comments »
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A childcare provider is expected to be a superhuman mix of the Madonna and Mary Poppins, ever patient, loving, kind, always delighting in the sweetness of her charges. I don’t do such a bad job, all in all, and it’s far more likely the parents than the children who strain my sanity most days. But I’m here to tell you: It’s Not ALL Mary Poppins…
If you wish to contact me, my email is notmaryp at gmail dot com
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Looks delicious! I like that you make most of the meals vegetarian for everyone, too, rather than just taking things out for the vegetarian kid.
How long do you spend preparing these meals each day?
Good question. Such a good question that I’m going to answer it in a separate post!
Moroccan Chicken recipe, please?
You ask, you get! Moroccan Chicken.