It’s Not All Mary Poppins

Menu Monday

Monday:
First course: coleslaw
Main Course: Spaghetti and ‘meat’balls
Dessert: muffins

Tuesday:
First course: vegetables, apricots and mint in orange vinaigrette
Main course: Veggie stew
Dessert: banana dipped in walnuts

Wednesday:
First course: roast beet slices with balsamic vinegar or sour cream
Main course: Falafels in pita, yogurt dressing, shredded lettuce and carrots
Dessert: apple slices

Thursday:
First course: pan-stewed zucchini
Main course: ginger-baked tofu on rice
Dessert: muffins

Friday:
First course: veggies and dip
Main course: black bean soup and cornbread
Dessert: dried apricot sivers

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March 11, 2013 - Posted by | food | , , ,

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