Chocolate Mousse recipe
Another Chef Michael recipe. (I’m still exploring through Fast Flavours, so fun!)
225g (8 oz) dark chocolate
300g (10 oz) silken tofu. (Should be 1 pkg.)
125 mL (1/2 cup) sugar
5 mL (1 tsp) vanilla
Break chocolate into small chunks and melt in double boiler over simmering water, stirring gently. Remove upper pot from heat.
Puree tofu, sugar, vanilla and every last drop of chocolate into food processor, and puree until smooth.
Serve and share immediately, or chill for an hour to firm up a bit.
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