It’s Not All Mary Poppins

A Small Price to Pay

Eat babaghanouj for breakfast, reek of garlic all day!
Oh, how I love this stuff!



August 30, 2005 - Posted by | food, random and odd

9 Comments »

  1. Babaghanouj for breakfast ranks right up there with cold pizza! YUMMY!

    Comment by Misfit Hausfrau | August 30, 2005 | Reply

  2. Mmmmmmmm…. : )

    Comment by LoryKC | August 30, 2005 | Reply

  3. Do we in the U.S. call this hummus? Or are they totally different?

    Cos the description on the lid sounds just like hummus.

    Comment by misfit | August 30, 2005 | Reply

  4. Hausfrau, Lory: on a bagel, no less. So good!

    Misfit: nope, two different things. The main ingredient in hummus is chick peas (aka garbanzo beans); the main thing in baba ghanouj is eggplant. I like them both, but I like babaghanouj better!

    Comment by Mary P. | August 30, 2005 | Reply

  5. Ah-HA!

    See, I read “chickpeas” when it actually said “eggplant”. Honestly.

    I think I’d like it better, too.

    Comment by misfit | August 30, 2005 | Reply

  6. I was impressed you could read anything at all on that rather blurry label, until just today I discovered by accident that if you click on these pictures, they come up big! I didn’t know they did that!

    But you probably didn’t need to do that, because you are young and have strong, youthful eyes… 🙂

    Comment by Mary P. | August 30, 2005 | Reply

  7. I had to click on it just now –just to read it more clearly.
    Still makes my mouth water…

    Comment by LoryKC | August 30, 2005 | Reply

  8. Yes! Then taramasalata and tzatziki for lunch.

    Comment by robmcj | August 31, 2005 | Reply

  9. Oooh, tzatziki! And spanokopita for dinner. Perfect day.

    Comment by Mary P. | August 31, 2005 | Reply


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