It’s Not All Mary Poppins

those recipes

When I listed my Thanksgiving menu, some of you expressed an interest in some of the recipes.

The sweet potato, rutabaga combo is just that. Doesn’t really have a recipe: take one rutabaga, two sweet potatoes, half a dozen carrots and a squash of your choosing. (I used acorn, because I had some already prepared from a previous meal.) Peel and chop the rutabaga, sweet potatos and carrots, then put in largish pot of water. Bring to boil, then simmer for as long as it takes for everything to get mooshy. Drain all but a scant cup of the water, and puree (I use hand-held immersion blender). That’s it. I let people season their own portions, with salt, pepper and/or butter. Serves quite a few: 8 or 10, I’d guess.

The marinated salad is more fun. Basically, you take a bunch of winter vegetables, cut into bite-sized pieces and cook until tender-crisp, then drain and marinate for a few hours or overnight.

That’s the overview. Here’s the official recipe (a very old Canadian Living one):

1 small cauliflower, divided into florets
1 bunch broccoli, divided into florets
1/2 pound green beans, sliced
1/2 pound mushrooms, julienned
1 red pepper, slivered
2 cups julienned carrots
2 cups rutabaga, cut into bite-sized pieces
2 parsnips, julienned
1/2 red onion, cut into thin rings

Vinaigrette:
3/4 cup vegetable oil
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1 clove garlic

Prepare:

Cook cauliflower, broccoli, carrots, rutabaga, parsnips and beans till tender-crisp. Drain. Mix all vegetables but beans together in a bowl. (In non-reactive bowl. Glass is best.) Mix the vinaigrette and pour over. Cover and refrigerate overnight. Add the green beans just before serving.

My addition to the recipe: Use small button mushrooms, or larger ones cut in half or quarters (rather than sliced, as per recipe). Put the mushrooms in a small pot with 1/4 cider vinegar. Simmer for 5 – 10 minutes, until the mushrooms are soft. They provide little bursts of tangy ZING in the salad.

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October 30, 2009 - Posted by | food, holidays | , , , ,

3 Comments »

  1. […] original here: those recipes « It's Not All Mary Poppins By admin | category: recipes | tags: closely-following, devil, followers-seem, […]

    Pingback by those recipes « It's Not All Mary Poppins VX China | October 31, 2009 | Reply

  2. Mmmm, thanks Mary. Thanksgiving maybe over for us but I think I’m going to try these for Christmas.

    Comment by Zayna | October 31, 2009 | Reply

  3. Printing this one out. I need more zing-y veggies in my life.

    Comment by Allison | November 3, 2009 | Reply


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