A new tradition! Menu Monday. Enough of you have asked me what I feed the kids that I figure there will be some interest in a weekly Menu post. If there’s something that interests you enough to want to try it, let me know and I’ll post the recipe.
You’ll note about half of them are vegetarian. That’s how I like to eat, so that’s how the children eat. My family, too, for that matter, since what the children eat for lunch is generally what my family had for dinner the night before. (Neener, neener, I’m the chef. My kitchen, my rules.) It’s simpler to make extra than to cook twice.
I usually prepare my family’s dinner during nap-time. These days, there is usually at least one child awake during nap-time, but if I didn’t know how to get things done with children around, I’d be a pretty poor excuse for a caregiver, I figure. The child either amuses themselves, or ‘helps’ me.
So. This week, the children will be dining on:
Monday: Meatball soup and rutabaga-beet slaw
Tuesday: Squash-chickpea-apricot stew on rice
(When I serve chickpeas to toddlers, I mash them slightly. I figure they’re just large enough to be a choking hazard, so I err on the side of caution.)
Wednesday: Vegetarian shepherd’s pie, kale salad
Thursday: Roasted chicken salad, Greek potatoes
(Greek potatoes are unpeeled potatoes cut into bite-sized chunks, spiced with mint and dills, and roasted in water and lemon until the water evaporates entirely. Nom.)
Friday: Spinach-chickpea soup, baking powder biscuits
(The original recipe calls for whole chickpeas and my son doesn’t like their texture, so I puree them into the broth, making this a nice, thick soup.)