As part of my suddenly-burgeoning passion — yes, it’s reaching the point of passion — about children and Real Food, I decided that the time has come to expand what I cook with the children. We will not limit ourselves to muffins and cookies! Boy, have we expanded our horizons: pesto, galette, gazpacho, stew.
We started off easy, though, with these:
It was fun — just like cookies, only savoury!
And they were good. So good that I forgot to take pictures of the finished product. Not that they stuck around long. The tots got theirs when we cooked, and when I went to package up the remainder, I discovered my own ‘children’ (almost 19 and 23) had descended. Nothing but crumbs remained on the cookie sheet.