Menu Monday

Monday: Veggies and tofu with peanut sauce, on brown rice vermicelli

Tuesday: Lentil-rice cakes (the children will be helping to make these), beet-carrot salad

Wednesday: Tandoori chicken, cucumber raita, naan, lentil-beet salad

Thursday: Fish-spinach curry on rice

Friday: Enchilada bake, broccoli with sesame sauce

As always, if there’s a recipe you’d like to see, just ask!