Menu Monday

Monday: Tabouli, devilled eggs

Tuesday: Spaghetti with meatless ‘meat’balls and eggplant-tomato sauce

Wednesday: Grilled cheese sandwiches, cooked carrot sticks

Thursday: Fish-spinach curry on rice

Friday: mashed potato pie with vegetable-lentil filling (Sort of like a reverse shepherd’s pie: the mashed potato is the crust at the bottom, the meat-vegetable filling on top. Only in this case, there’s no meat, but lentils.)

As ever, recipes are yours for the asking!