Monday: Tabouli, devilled eggs
Tuesday: Spaghetti with meatless ‘meat’balls and eggplant-tomato sauce
Wednesday: Grilled cheese sandwiches, cooked carrot sticks
Thursday: Fish-spinach curry on rice
Friday: mashed potato pie with vegetable-lentil filling (Sort of like a reverse shepherd’s pie: the mashed potato is the crust at the bottom, the meat-vegetable filling on top. Only in this case, there’s no meat, but lentils.)
As ever, recipes are yours for the asking!