Menu Monday
Monday: Ginger-baked tofu, bean salad
Tuesday: Swedish meatballs on egg noodles, cabbage-beet salad
Wednesday: Singapore noodles (made with tofu)
Thursday: Black bean couscous salad
Friday: Veggie burgers, cabbage-beet salad
As ever, if you see an item you’d like the recipe for, just ask!
November 19, 2012 - Posted by MaryP | food | menu planning, toddlers, vegetarian food
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A childcare provider is expected to be a superhuman mix of the Madonna and Mary Poppins, ever patient, loving, kind, always delighting in the sweetness of her charges. I don’t do such a bad job, all in all, and it’s far more likely the parents than the children who strain my sanity most days. But I’m here to tell you: It’s Not ALL Mary Poppins…
If you wish to contact me, my email is notmaryp at gmail dot com
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It's Not All Mary Poppins 
I would like to see the recipe for your cabbage-beet salad, two veggies I’m not very creative with — in fact, I’ve prepared beets only a handful of times in my 33.5 years of married life.