Menu Monday

Monday:
First course: chef salad
Main course: stuffed peppers
Dessert: apricot oatmeal muffins

Tuesday:
First course: Indian-style cauliflower
Main course: ginger-baked tofu
Dessert: bananas

Wednesday:
First course: cucumber salad
Main course: felafels in pita with yogurt sauce
Dessert: home made applesauce

Thursday:
First course: mixed cooked veg with peanut sauce
Main course: Spinach pie
Dessert: apricot muffins

Friday:
First course: raw veggies and dip
Main course: baked pasta with spinach and chevre sauce
Dessert: gelato