Menu Monday
Monday:
First course: cucumber slices
Main course: cheese omelette on toast
Dessert: muffins
Tuesday:
First course: garden salad
Main course: roast chicken with various roast vegetables (separate dish of roast veg and beans for veggie tot)
Dessert: applesauce
Wednesday:
First course: quinoa and asparagus
Main course: broccoli-cheese soup
Dessert: strawberries
Thursday:
First course: chop salad
Main course: veggie meatballs on egg noodles
Dessert: muffins
Friday:
First course: zucchini frittata muffin
Main course: Southwest bean salad
Dessert: gelato
May 27, 2013 - Posted by MaryP | food | menu planning, toddlers, vegetarian toddlers
4 Comments »
Leave a Reply Cancel reply
About
A childcare provider is expected to be a superhuman mix of the Madonna and Mary Poppins, ever patient, loving, kind, always delighting in the sweetness of her charges. I don’t do such a bad job, all in all, and it’s far more likely the parents than the children who strain my sanity most days. But I’m here to tell you: It’s Not ALL Mary Poppins…
If you wish to contact me, my email is notmaryp at gmail dot com
Pages
Recent Comments
RSS feed
Tweet, tweet
- RT @TheMattWilstein: Hearing this brutal @realDonaldTrump joke could make it onto @colbertlateshow's live show tonight. #DemsInPhilly https… 1 year ago
- Snow yesterday, thunderstorm this morning. Weird, weird, weird. 2 years ago
- The tots want to remove tops. "No, you'll be cold." They are nonplussed: Mary just stripped down to a tank top! Shall I explain 'hot flash?' 2 years ago
Categories
Archives
- November 2014
- October 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
Yummy, salivating. Thanks.
Sounds like a great menu!
Do you make that chopped salad according to the recipe? How does that work with your little ones? The recipe called for a *tablespoon* of salt – our guidelines over here for 1-5 years olds are for no more than 2gms of salt a day total…… Does it work without all the salt?
It wouldn’t be the same without the salt, but it might be quite good. I can’t really say, since I’ve only made it twice, and (mostly) followed the recipe. However, that recipe makes a lot of salad. If you read the recipe, you’ll see that you do add all that salt, then you rinse. I don’t add more salt after rinsing. I think it’s feasible you wash away half the salt, so now you’re down to 15g. The last time I made this (I’ve only made it twice so far) it fed my family of four twice, the daycare once, and another lunch for me, which makes it 15 servings. The toddler servings are smaller than adult, so they’re getting something under a gram with this meal. Even so, you’re quite right, it’s a lot of salt, for sure. Perhaps I’ll try it with less salt and see how it compares!
I see, thank you 🙂 I thought the recipe called for more salt after rinsing, but I can see that if you don’t add that it would cut it down a fair bit.