Menu Monday
Monday:
First course: salad
Main course: black bean enchilada bake
Dessert: gooey cranberry squares
Tuesday:
First course: corn niblets
Main course: toad in the hole
Dessert: cantaloupe
Wednesday:
First course: cooked carrot sticks
Main course: lentil soup and baking powder biscuits
Dessert: clementines
Thursday:
First course: winter vegetable salad
Main course: Cuban shredded beef on rice
Dessert: cantaloupe
Friday:
First course: cauliflower au gratin
Main course: stuffed green peppers (vegetarian version)
Dessert: Timbits
As always, if there’s a recipe you’d like to have, just ask!
November 25, 2013 - Posted by MaryP | food, health and safety | menu planning, toddler food, vegetarian food
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A childcare provider is expected to be a superhuman mix of the Madonna and Mary Poppins, ever patient, loving, kind, always delighting in the sweetness of her charges. I don’t do such a bad job, all in all, and it’s far more likely the parents than the children who strain my sanity most days. But I’m here to tell you: It’s Not ALL Mary Poppins…
If you wish to contact me, my email is notmaryp at gmail dot com
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It's Not All Mary Poppins 
I’ve been missing ‘menu Monday’. So good to have it back!