It’s Not All Mary Poppins

Menu Monday

Monday: Meatloaf, salad, mashed potatoes

Tuesday: No-noodle vegetarian lasagna, garlic bread

Wednesday: Stuffed peppers, cauliflower au gratin

Thursday: No-crust veggie quiche, veggie fritters (Mine fritters based loosely on this recipe, but we’ll be using zucchini, carrots and onions. Veggie fritters are a great way to use up vegetables. I also bake, rather than fry, them, not so much for health reasons as that baking is so much tidier and less work!)

Friday: Cheese quesadillas, braised eggplant

January 28, 2013 - Posted by | food | , , ,

1 Comment »

  1. I tried the fritters – yummy! And I baked them as well (just brushed the tops with olive oil and sprinkled on some sea salt). I would love the cauliflower recipe…. :)

    Here you go! Cauliflower au gratin. This can be done with just about any vegetable.

    Comment by LisaKoby | February 2, 2013 | Reply


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