Menu Monday
Monday: Meatloaf, salad, mashed potatoes
Tuesday: No-noodle vegetarian lasagna, garlic bread
Wednesday: Stuffed peppers, cauliflower au gratin
Thursday: No-crust veggie quiche, veggie fritters (Mine fritters based loosely on this recipe, but we’ll be using zucchini, carrots and onions. Veggie fritters are a great way to use up vegetables. I also bake, rather than fry, them, not so much for health reasons as that baking is so much tidier and less work!)
Friday: Cheese quesadillas, braised eggplant
January 28, 2013 - Posted by MaryP | food | menu planning, recipes, toddlers, vegetarian
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A childcare provider is expected to be a superhuman mix of the Madonna and Mary Poppins, ever patient, loving, kind, always delighting in the sweetness of her charges. I don’t do such a bad job, all in all, and it’s far more likely the parents than the children who strain my sanity most days. But I’m here to tell you: It’s Not ALL Mary Poppins…
If you wish to contact me, my email is notmaryp at gmail dot com
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It's Not All Mary Poppins 
I tried the fritters – yummy! And I baked them as well (just brushed the tops with olive oil and sprinkled on some sea salt). I would love the cauliflower recipe…. 🙂
Here you go! Cauliflower au gratin. This can be done with just about any vegetable.