Menu Monday
Monday:
First Course: salad
Main Course: Swedish meatballs on egg noodles
Dessert: muffins
Tuesday:
First Course: carrot-peanut salad
Main Course: lentil-rice patties
Dessert: fruit
Wednesday:
First Course: raw veggies and dip
Main Course: Southwest bean salad
Dessert: fruit
Thursday:
First Course: pesto on naan
Main Course: tofu in peanut sauce
Dessert: fruit
Friday:
First Course: salad
Main Course: peanut-butter sandwiches
Dessert: muffins
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It's Not All Mary Poppins 
Have you never had to deal with a peanut allergy? It would change your menu dramatically.
I also noted the number of meals with peanuts in this week’s menu. “Have I never”? I’ve been doing this for 17 years; of course I have. I just don’t, right now. Unlike other caregivers, I’ve never refused to take a child with a peanut allergy. At one point, I had five kids toting epi-pens (!!), four for peanuts, one for bee-stings. I’ve gone years at a stretch, quite literally years, where there was not a peanut in sight in my home. When I have an allergic kids (or one who hasn’t had peanuts/peanut butter yet at home), I don’t use these meals, obviously. That okay! I have lots of peanut-free meals in my repertoire!
Would love the recipe for Swedish meatballs. Sounds delicious on egg noodles!